{"id":1645,"date":"2025-03-01T18:13:47","date_gmt":"2025-03-01T17:13:47","guid":{"rendered":"https:\/\/3focs.com\/carta\/"},"modified":"2025-05-14T18:54:47","modified_gmt":"2025-05-14T17:54:47","slug":"carta","status":"publish","type":"page","link":"https:\/\/3focs.com\/ca\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"
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Sabors aut\u00e8ntics de la cuina catalana<\/h2>\n\n\n\n

La nostra carta, un viatge per Catalunya<\/h1>\n\n\n\n

A 3Focs portem l\u2019ess\u00e8ncia de la cuina catalana a cada plat.
La nostra carta \u00e9s un recorregut pels sabors de la tradici\u00f3, amb ingredients frescos i t\u00e8cniques de brasa que en ressalten cada mat\u00eds.<\/p>\n\n\n\n


Descobreix les nostres carns al foc, els guisats de sempre i els postres artesans que reten homenatge a la gastronomia catalana.<\/p>\n\n\n

\n\nReserva la teva taula<\/a>\n\n<\/div>\n<\/div>\n<\/div>
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<\/a>\n\n

entrants<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

horta<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

Especialitats<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

Peix<\/h2>\n\n<\/div><\/div>\n<\/div>\n\n
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<\/a>\n\n

carn<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

guarnici\u00f3<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

postres<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

cocktails<\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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ENTRANTS<\/strong><\/h2>\n\n<\/div>\n\n
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Croquetes d\u00b4en Pere <\/h3>\n\n\n\n

Pollastre rostit, pernil ib\u00e8ric,
gamba vermella o boletus \u2013 unitat<\/p>\n\n\n\n

2.20\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Pebrots de Padr\u00f3n<\/h3>\n\n\n\n

amb flor de sal Maldon<\/p>\n\n\n\n

6.90\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Assortiment de formatges<\/h3>\n\n\n\n

comarcals catalans<\/p>\n\n\n\n

13.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Espatlla Ib\u00e8rica <\/h3>\n\n\n\n

100% bellota d.o.p. guijuelo<\/p>\n\n\n\n

18.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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Taula d\u2019embotits catalans <\/h3>\n\n\n\n

11.90\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Del\u00edcies de formatge Camembert<\/h3>\n\n\n\n

amb cruixent de kikos i confitura de nabius <\/p>\n\n\n\n

7.60\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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Dadets de Salm\u00f3 marinat<\/h3>\n\n\n\n

amb maionesa d\u2019anet i festucs <\/p>\n\n\n\n

10.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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Patates Brav\u00edssimes<\/h3>\n\n\n\n

<\/h2>\n\n\n\n

6.70\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Anxoves de santo\u00f1a<\/h3>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Cansalada ib\u00e8rica<\/h3>\n\n\n\n

6.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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xori\u00e7o a la brasa<\/h3>\n\n\n\n

6.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Patates al caliu<\/h3>\n\n\n\n

amb allioli <\/p>\n\n\n\n

7.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Ous de corral estrellats<\/h3>\n\n\n\n

amb pernil ib\u00e8ric<\/p>\n\n\n\n

9.90\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
<\/div><\/div>\n\n
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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DE L’HORTA<\/strong><\/h2>\n\n<\/div>\n\n
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Amanida de formatge de cabra Muntanyola<\/h3>\n\n\n\n

amb fruits secs i vinagreta de mel de flors <\/p>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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Amanida de l\u2019hort<\/h3>\n\n\n\n

8.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Amanida macrobi\u00f3tica<\/h3>\n\n\n\n

amb productes org\u00e0nics <\/p>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

amanida de tom\u00e0quet i tonyina<\/h3>\n\n\n\n

amb ceba tendra i olives kalamata<\/p>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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escalivada a la brasa<\/h3>\n\n\n\n

10.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Esqueixada de bacall\u00e0<\/h3>\n\n\n\n

a l’estil fonda amb olives kalamata i piparra <\/p>\n\n\n\n

11.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Alberg\u00ednies a la brasa<\/h3>\n\n\n\n

a l\u2019estil 3Focs<\/p>\n\n\n\n

9.60\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Alberg\u00ednies a la brasa<\/h3>\n\n\n\n

amb formatge de cabra \u00abMuntanyola\u00bb i AOVE<\/p>\n\n\n\n

10.60\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Cal\u00e7ots a la brasa<\/h3>\n\n\n\n

(nom\u00e9s en temporada)<\/p>\n\n\n\n

13.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Esp\u00e0rrecs de marge<\/h3>\n\n\n\n

a la brasa amb salsa romesco <\/p>\n\n\n\n

9.90\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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End\u00edvies a la brasa<\/h3>\n\n\n\n

amb salsa romesco<\/p>\n\n\n\n

8.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Carxofes a la brasa<\/h3>\n\n\n\n

(nom\u00e9s en temporada)<\/p>\n\n\n\n

9.60\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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G\u00edrgoles a la brasa<\/h3>\n\n\n\n

amb all i julivert<\/p>\n\n\n\n

9.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Xampinyons<\/h3>\n\n\n\n

amb all i julivert i pernil ib\u00e8ric<\/p>\n\n\n\n

10.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Graellada de verdures<\/h3>\n\n\n\n

amb salsa romesco<\/p>\n\n\n\n

13.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Plats Especials<\/strong><\/h2>\n\n<\/div>\n\n
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Cargols<\/h3>\n\n\n\n

Guisats a la \u00abmasovera\u00bb o \u00aba la llauna\u00bb <\/p>\n\n\n\n

18.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Canelons del Pere<\/h3>\n\n\n\n

a l\u2019estil fonda <\/p>\n\n\n\n

13.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Arr\u00f2s de vaca vella<\/h3>\n\n\n\n

19.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n\n

Peix a la brasa<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
\n
\n\n

Orada de platja<\/h3>\n\n\n\n

a la brutesca amb clo\u00efsses <\/p>\n\n\n\n

17.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Llom de bacall\u00e0 a la llauna<\/h3>\n\n\n\n

amb mongetes del \u00abganxet\u00bb<\/p>\n\n\n\n

19.90\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Pop del cant\u00e0bric a la brasa<\/h3>\n\n\n\n

amb patata, crudit\u00e9s confitats i pebre vermell <\/p>\n\n\n\n

19.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Suprema de salm\u00f3 a la brasa<\/h3>\n\n\n\n

amb salsa t\u00e0rtara<\/p>\n\n\n\n

16.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
<\/div><\/div>\n\n
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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CARN A LA BRASA<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
\n
\n\n

entrecot de vedella asturiana<\/h3>\n\n\n\n

200 gr.<\/p>\n\n\n\n

16.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

entrecot de vedella asturiana<\/h3>\n\n\n\n

400 gr. <\/p>\n\n\n\n

25.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

filet de vedella asturiana<\/h3>\n\n\n\n

25.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

xurrasc de vedella<\/h3>\n\n\n\n

amb chimichurri casol\u00e0 <\/p>\n\n\n\n

17.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

chulet\u00f3n de bou curat 3 focs<\/h3>\n\n\n\n

amb niu de patates i pebrots de padr\u00f3<\/p>\n\n\n\n

1kg a compartir 2 persones<\/p>\n\n\n\n

54.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Hamburguesa de filet<\/h3>\n\n\n\n

(formatge Cheddar, cebolla, poma, pernil ib\u00e8ric, ruca, tom\u00e0quet, pa americ\u00e0)<\/p>\n\n\n\n

12.80\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Secret ib\u00e8ric<\/h3>\n\n\n\n

d.o.p. guijuelo<\/p>\n\n\n\n

19.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

galtes de porc <\/h3>\n\n\n\n

D.O.P guijuelo<\/p>\n\n\n\n

13.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Peus de porc al cava<\/h3>\n\n\n\n

amb un toc de brasa <\/p>\n\n\n\n

13.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Costelles i mitjanes de xai de Terol <\/h3>\n\n\n\n

21.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

cuixa de xai<\/h3>\n\n\n\n

(tallada i sense costelles)<\/p>\n\n\n\n

16.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

espatlla de cabrit llet\u00f3<\/h3>\n\n\n\n

a la brasa d’alzina 1kg a compartir 2 persones<\/p>\n\n\n\n

48.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

1\/4 de pollastre rei<\/h3>\n\n\n\n

11.50\u20ac<\/strong><\/h3>\n\n<\/div><\/div>\n\n
\n\n

1\/4 de conill brasejat<\/h3>\n\n\n\n

13.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

botifarra de pag\u00e8s<\/h3>\n\n\n\n

amb mongetes del \u00abganxet\u00bb <\/p>\n\n\n\n

10.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Botifarra negra<\/h3>\n\n\n\n

<\/h2>\n\n\n\n

10.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Magret d’\u00e0nec<\/h3>\n\n\n\n

amb compota de poma <\/p>\n\n\n\n

21.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

<\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n\n

Per Acompanyar<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
\n
\n\n

Patates al caliu<\/h3>\n\n\n\n

amb allioli <\/p>\n\n\n\n

2.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

patatas fritas <\/h3>\n\n\n\n

amb oli d’oliva<\/p>\n\n\n\n

2.20\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Bol d’amanida de l’hort<\/h3>\n\n\n\n

2.20\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\n\n

escalivada<\/h3>\n\n\n\n

2.20\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Alberg\u00ednies a la brasa<\/h3>\n\n\n\n

a l’estil 3Focs <\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

esp\u00e0rrecs de marge<\/h3>\n\n\n\n

a la brasa amb salsa romesco<\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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\n
\n\n

g\u00edrgoles<\/h3>\n\n\n\n

amb all i julivert<\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Carxofes<\/h3>\n\n\n\n

a la brasa<\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Alvocat a la graella <\/h3>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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\n\n

moment dol\u00e7<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
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\n\n

Tarta Tatin<\/h3>\n\n\n\n

amb crema de llet <\/p>\n\n\n\n

6.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

cheesecake<\/h3>\n\n\n\n

amb confitura de maduixa <\/p>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

crema catalana cremada<\/h3>\n\n\n\n

amb ametlles garrapinyades<\/p>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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\n\n

mat\u00f3 del montseny<\/h3>\n\n\n\n

amb mel de moscatel<\/p>\n\n\n\n

5.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Bracet de nata <\/h3>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Semifred de llimona<\/h3>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\n\n

tiramis\u00fa<\/h3>\n\n\n\n

6.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Coulant de xocolata<\/h3>\n\n\n\n

amb gelat de mango <\/p>\n\n\n\n

6.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Assortiment de postres<\/h3>\n\n\n\n

al gust del xef <\/p>\n\n\n\n

12.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n\n

cocktails<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
\n
\n\n

mojito<\/h3>\n\n\n\n

ROM, LLIMA, MENTA, XAROP DE SUCRE, SODA<\/p>\n\n\n\n

9.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

PINYA COLADA<\/h3>\n\n\n\n

ROM, PUR\u00c9 DE COCO, SUC DE PINYA, XAROP DE SUCRE<\/p>\n\n\n\n

10.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

MARGARITA<\/h3>\n\n\n\n

TEQUILA, LLIMA, TRIPLE SEC, XAROP DE SUCRE<\/p>\n\n\n\n

9.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

expresso martini <\/h3>\n\n\n\n

VODKA, EXPRESO, LICOR DE CAF\u00c9, XAROP DE SUCRE<\/p>\n\n\n\n

10.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

MOSCOW mule <\/h3>\n\n\n\n

VODKA, LLIMA, XAROP DE SUCRE, GINGER BEER<\/p>\n\n\n\n

9.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

daiquiri<\/h3>\n\n\n\n

ROM BLANC, LLIMA, XAROP DE SUCRE<\/p>\n\n\n\n

9.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

SEX ON THE BEACH<\/h3>\n\n\n\n

VODKA, LICOR DE PR\u00c8SSEC, SUC DE PINYA, SUC DE TARONJA<\/p>\n\n\n\n

9.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

OLD FASHIONED <\/h3>\n\n\n\n

BOURBON, ANGOSTURA, SUCRE<\/p>\n\n\n\n

11.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n\n

cocktails<\/strong> d\u00b4autor<\/h3>\n\n\n
\n
\n
\n\n

Llama eterna<\/h3>\n\n\n\n

gin seven, pur\u00e9 de fruits del bosc, pur\u00e9 de m\u00e0nec picant, llimona, menta<\/p>\n\n\n\n

12.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Chispita sour<\/h3>\n\n\n\n

vodka Amudsen, xarop de te chai, pur\u00e9 de pl\u00e0tan, clara d\u00b4ou, llimona<\/p>\n\n\n\n

12.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

3 Focs<\/h3>\n\n\n\n

rom moreno, xarop d’avellana torrada, crema d’orujo, Amaretto<\/p>\n\n\n\n

13.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

sendero ahumado<\/h3>\n\n\n\n

mezcal espadin, pur\u00e9 de m\u00e0nec picant, angostura, triple sec, llimona<\/p>\n\n\n\n

14.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

petardet<\/h3>\n\n\n\n

pur\u00e9 de pl\u00e0tan, suc de pr\u00e8ssec, llimona, soda (sense alcohol)<\/p>\n\n\n\n

8.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Boomcorn<\/h3>\n\n\n\n

xarop de crispeta, llet, pur\u00e9 de coco, soda (sense alcohol)<\/p>\n\n\n\n

8.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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Ja saps qu\u00e8 vols tastar? Assegureu la vostra taula i viviu l’experi\u00e8ncia 3Focs. <\/h2>\n\n\n
\n\nReserva la teva taula<\/a>\n\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Sabors aut\u00e8ntics de la cuina catalana La nostra carta, un viatge per Catalunya A 3Focs portem l\u2019ess\u00e8ncia de la cuina catalana a cada plat. La nostra carta \u00e9s un recorregut pels sabors de la tradici\u00f3, amb ingredients frescos i t\u00e8cniques de brasa que en ressalten cada mat\u00eds. Descobreix les nostres carns al foc, els guisats … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1645","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/pages\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/comments?post=1645"}],"version-history":[{"count":3,"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/pages\/1645\/revisions"}],"predecessor-version":[{"id":2020,"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/pages\/1645\/revisions\/2020"}],"wp:attachment":[{"href":"https:\/\/3focs.com\/ca\/wp-json\/wp\/v2\/media?parent=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}