{"id":1013,"date":"2025-03-01T18:13:47","date_gmt":"2025-03-01T17:13:47","guid":{"rendered":"https:\/\/3focs.com\/menu-card\/"},"modified":"2025-05-14T18:55:57","modified_gmt":"2025-05-14T17:55:57","slug":"menu-card","status":"publish","type":"page","link":"https:\/\/3focs.com\/en\/menu-card\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n
\n\n

Authentic flavors of Catalan cuisine<\/h2>\n\n\n\n

Our menu, a journey through Catalonia<\/h1>\n\n\n\n

At 3Focs we bring the essence of Catalan cuisine to every dish.
Our menu is a journey through the flavors of tradition, with fresh ingredients and grilling techniques that enhance every nuance.<\/p>\n\n\n\n


Discover our grilled meats, traditional stews and homemade desserts that pay tribute to Catalan gastronomy.<\/p>\n\n\n

\n\nBook your table<\/a>\n\n<\/div>\n<\/div>\n<\/div>
\n
\n
\n
<\/a>\n\n

starters<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

orchard
<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

specials<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

fish<\/h2>\n\n<\/div><\/div>\n<\/div>\n\n
\n
\n
<\/a>\n\n

meat<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

sides<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

desert<\/h2>\n\n<\/div><\/div>\n\n
<\/a>\n\n

cocktails<\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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STARTERS<\/strong><\/h2>\n\n<\/div>\n\n
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\n\n

Pere\u2019s Croquettes <\/h3>\n\n\n\n

Roast chicken, Iberian ham, red prawn or boletus (per piece)<\/p>\n\n\n\n

2.20\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Padr\u00f3n peppers<\/h3>\n\n\n\n

with Maldon sea salt flower<\/p>\n\n\n\n

6.90\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

assortment of cheeses<\/h3>\n\n\n\n

catalan regional<\/p>\n\n\n\n

13.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Iberian shoulder <\/h3>\n\n\n\n

P.D.O. Guijuelo<\/p>\n\n\n\n

18.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Catalan Cured Meats Platter <\/h3>\n\n\n\n

11.90\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Camembert Delights<\/h3>\n\n\n\n

Crispy corn-crusted camembert with blueberry jam <\/p>\n\n\n\n

7.60\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Marinated salmon cubes<\/h3>\n\n\n\n

With dill mayonnaise and pistachios <\/p>\n\n\n\n

10.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Spicy potatoes<\/h3>\n\n\n\n

<\/h2>\n\n\n\n

6.70\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Anchovies from Santo\u00f1a<\/h3>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Iberian jowl<\/h3>\n\n\n\n

6.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

grilled chorizo<\/h3>\n\n\n\n

6.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Baked Potatoes Caliu Style<\/h3>\n\n\n\n

with ali oli <\/p>\n\n\n\n

7.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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Free-Range Broken Eggs<\/h3>\n\n\n\n

With Iberian ham<\/p>\n\n\n\n

9.90\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
<\/div><\/div>\n\n
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
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FROM THE ORCHARD<\/strong><\/h2>\n\n<\/div>\n\n
\n
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\n
\n\n

Muntanyola Goat Cheese Salad<\/h3>\n\n\n\n

With nuts and floral honey vinaigrette <\/p>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Garden Salad<\/h3>\n\n\n\n

8.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Macrobiotic Salad<\/h3>\n\n\n\n

With organic ingredients <\/p>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

tomato and tuna salad<\/h3>\n\n\n\n

fonda style with Kalamata olives and peppers<\/p>\n\n\n\n

11.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

grilled escalivada<\/h3>\n\n\n\n

10.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Catalan Salt Cod Salad<\/h3>\n\n\n\n

fonda style with kalamata and piparra olives <\/p>\n\n\n\n

11.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Eggplant<\/h3>\n\n\n\n

3Focs-style<\/p>\n\n\n\n

9.60\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Eggplant<\/h3>\n\n\n\n

With Muntanyola goat cheese and extra virgin olive oil<\/p>\n\n\n\n

10.60\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Cal\u00e7ots<\/h3>\n\n\n\n

(seasonal only)<\/p>\n\n\n\n

13.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Wild asparagus<\/h3>\n\n\n\n

grilled with romesco sauce <\/p>\n\n\n\n

9.90\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Endives<\/h3>\n\n\n\n

With romesco sauce<\/p>\n\n\n\n

8.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Artichokes<\/h3>\n\n\n\n

(seasonal only)<\/p>\n\n\n\n

9.60\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled oyster mushrooms<\/h3>\n\n\n\n

With garlic and parsley<\/p>\n\n\n\n

9.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Mushrooms<\/h3>\n\n\n\n

with garlic, parsley and Iberian ham<\/p>\n\n\n\n

10.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Vegetable Platter<\/h3>\n\n\n\n

With romesco sauce<\/p>\n\n\n\n

13.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Special Dishes<\/strong><\/h2>\n\n<\/div>\n\n
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Snails<\/h3>\n\n\n\n

“Masovera” style or “llauna” style <\/p>\n\n\n\n

18.00\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Pere\u2019s Cannelloni<\/h3>\n\n\n\n

Fonda-style <\/p>\n\n\n\n

13.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Aged Beef Rice<\/h3>\n\n\n\n

19.50\u20ac<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n\n

Grilled Fish<\/strong><\/h2>\n\n<\/div>\n\n
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\n\n

Grilled Sea Bream<\/h3>\n\n\n\n

Brutesca-style with clams <\/p>\n\n\n\n

17.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Salt Cod “A la Llauna”<\/h3>\n\n\n\n

With Ganxet beans<\/p>\n\n\n\n

19.90\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Cantabrian Octopus<\/h3>\n\n\n\n

With potatoes, pickled crudit\u00e9s and paprika <\/p>\n\n\n\n

19.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Salmon Supreme<\/h3>\n\n\n\n

With tartar sauce<\/p>\n\n\n\n

16.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
<\/div><\/div>\n\n
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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\n\n

Grilled Meats<\/strong><\/h2>\n\n<\/div>\n\n
\n
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\n\n

entrecote of Asturian veal<\/h3>\n\n\n\n

200 gr.<\/p>\n\n\n\n

16.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

entrecote of Asturian veal<\/h3>\n\n\n\n

400 gr. <\/p>\n\n\n\n

25.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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asturian beef filet<\/h3>\n\n\n\n

25.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

veal churrasco<\/h3>\n\n\n\n

With homemade chimichurri <\/p>\n\n\n\n

17.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

3focs cured beef cutlet<\/h3>\n\n\n\n

with potato nest and padron peppers<\/p>\n\n\n\n

1 kg \u2013 for 2 people to share<\/p>\n\n\n\n

54.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Sirloin Burger<\/h3>\n\n\n\n

on American bread with Cheddar cheese, onion, apple, Iberian ham, arugula, tomato<\/p>\n\n\n\n

12.80\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Iberian Secreto<\/h3>\n\n\n\n

P.D.O. Guijuelo<\/p>\n\n\n\n

19.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

pork cheeks <\/h3>\n\n\n\n

P.D.O. Guijuelo<\/p>\n\n\n\n

13.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Pork Trotters in Cava Sauce<\/h3>\n\n\n\n

With a touch of charcoal grilling <\/p>\n\n\n\n

13.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Lamb ribs from teruel <\/h3>\n\n\n\n

21.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
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lamb leg<\/h3>\n\n\n\n

(cut and without ribs)<\/p>\n\n\n\n

16.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

suckling kid shoulder<\/h3>\n\n\n\n

oak grilled 1 kg \u2013 for 2 people to share<\/p>\n\n\n\n

48.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

1\/4 king chicken<\/h3>\n\n\n\n

11.50\u20ac<\/strong><\/h3>\n\n<\/div><\/div>\n\n
\n\n

Grilled Quarter Rabbit<\/h3>\n\n\n\n

13.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

butifarra de pay\u00e9s (Catalan sausage)<\/h3>\n\n\n\n

with “mongetes del ganxet” <\/p>\n\n\n\n

10.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Black Butifarra Sausage<\/h3>\n\n\n\n

<\/h2>\n\n\n\n

10.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Duck Magret<\/h3>\n\n\n\n

With apple compote <\/p>\n\n\n\n

21.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

<\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n\n

To Accompany<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
\n
\n\n

Baked Potatoes Caliu Style<\/h3>\n\n\n\n

with ali oli <\/p>\n\n\n\n

2.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

fried potatoes <\/h3>\n\n\n\n

in olive oil<\/p>\n\n\n\n

2.20\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Garden Salad Bowl<\/h3>\n\n\n\n

2.20\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\n\n

Escalivada<\/h3>\n\n\n\n

2.20\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Eggplant<\/h3>\n\n\n\n

3Focs-style <\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

wild asparagus<\/h3>\n\n\n\n

grilled with romesco sauce<\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\n\n

Oyster Mushrooms<\/h3>\n\n\n\n

With garlic and parsley<\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Artichokes<\/h3>\n\n\n\n

grilled<\/p>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Grilled Avocado <\/h3>\n\n\n\n

4.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n\n

sweet moment<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
\n
\n\n

Tarte Tatin<\/h3>\n\n\n\n

With milk cream <\/p>\n\n\n\n

6.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

cheesecake<\/h3>\n\n\n\n

With strawberry compote <\/p>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Caramelized Crema Catalana<\/h3>\n\n\n\n

With candied almonds<\/p>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\n\n

mat\u00f3 del montseny<\/h3>\n\n\n\n

With Muscat honey<\/p>\n\n\n\n

5.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Swiss Roll with Whipped Cream <\/h3>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Lemon Semifreddo<\/h3>\n\n\n\n

5.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\n\n

Tiramisu<\/h3>\n\n\n\n

6.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Chocolate coulant<\/h3>\n\n\n\n

With mango ice cream <\/p>\n\n\n\n

6.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Dessert Assortment<\/h3>\n\n\n\n

Chef\u2019s Selection <\/p>\n\n\n\n

12.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n\n

cocktails<\/strong><\/h2>\n\n<\/div>\n\n
\n
\n
\n
\n\n

mojito<\/h3>\n\n\n\n

Rum, lime, mint, sugar syrup, soda<\/p>\n\n\n\n

9.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

PI\u00d1A COLADA<\/h3>\n\n\n\n

RUM, COCONUT PUREE, PINEAPPLE JUICE, SUGAR SYRUP<\/p>\n\n\n\n

10.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

MARGARITA<\/h3>\n\n\n\n

TEQUILA, LIME, TRIPLE SEC, SUGAR SYRUP<\/p>\n\n\n\n

9.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

expresso martini <\/h3>\n\n\n\n

VODKA, ESPRESSO, COFFEE LIQUEUR, SUGAR SYRUP<\/p>\n\n\n\n

10.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

MOSCOW mule <\/h3>\n\n\n\n

VODKA, LIME, SUGAR SYRUP, GINGER BEER<\/p>\n\n\n\n

9.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

daiquiri<\/h3>\n\n\n\n

WHITE RUM, LIME, SUGAR SYRUP<\/p>\n\n\n\n

9.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

SEX ON THE BEACH<\/h3>\n\n\n\n

VODKA, PEACH LIQUEUR, PINEAPPLE JUICE, ORANGE JUICE<\/p>\n\n\n\n

9.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

OLD FASHIONED <\/h3>\n\n\n\n

BOURBON, ANGOSTURA, SUGAR<\/p>\n\n\n\n

11.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n\n

Signature cocktails<\/strong><\/h3>\n\n\n
\n
\n
\n\n

Llama eterna<\/h3>\n\n\n\n

gin seven, berries puree, spicy mango puree, lemon, mint<\/p>\n\n\n\n

12.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Chispita sour<\/h3>\n\n\n\n

amudsen vodka, chai tea syrup, mashed banana, egg white, lemon<\/p>\n\n\n\n

12.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

3 fuegos<\/h3>\n\n\n\n

brown rum, toasted hazelnut syrup, pomace cream, amaretto<\/p>\n\n\n\n

13.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

sendero ahumado<\/h3>\n\n\n\n

mezcal espadin, spicy mango puree, angostura, triple sec, lime<\/p>\n\n\n\n

14.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

petardet<\/h3>\n\n\n\n

banana puree, peach juice, lemon, soda (non-alcoholic)<\/p>\n\n\n\n

8.00\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n\n
\n\n

Boomcorn<\/h3>\n\n\n\n

popcorn syrup, milk, coconut puree, soda (non-alcoholic)<\/p>\n\n\n\n

8.50\u20ac<\/strong><\/h2>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
\n
\n\n

Do you already know what you want to try? Secure your table and experience 3Focs. <\/h2>\n\n\n
\n\nBook your table<\/a>\n\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Authentic flavors of Catalan cuisine Our menu, a journey through Catalonia At 3Focs we bring the essence of Catalan cuisine to every dish. Our menu is a journey through the flavors of tradition, with fresh ingredients and grilling techniques that enhance every nuance. Discover our grilled meats, traditional stews and homemade desserts that pay tribute … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1013","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/pages\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/comments?post=1013"}],"version-history":[{"count":3,"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/pages\/1013\/revisions"}],"predecessor-version":[{"id":2021,"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/pages\/1013\/revisions\/2021"}],"wp:attachment":[{"href":"https:\/\/3focs.com\/en\/wp-json\/wp\/v2\/media?parent=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}